Food and Drink

Fresh, Local, and Custom Catering

When was the last time you asked for seconds at a Convention Center? At the Columbia Metropolitan Convention Center in Columbia, SC, our in-house caterer, OVG Hospitality, brings a one-of-a-kind dining experience to your event. From bite-sized appetizers to full plated meals, menus are crafted using fresh, locally-sourced ingredients and designed to fit your event’s style, size, and theme. 

Who's in the kitchen?

Meet the Chef: Chef Tommy Kasperski, a pilot turned culinary master, emphasizes sustainability and local sourcing in every menu. All kitchen waste is composted, and paper, cardboard, and cooking oil are recycled. While he specializes in Upscale Southern cuisine, Chef Tommy and his team can customize menus to match your event theme, brand, or dietary requirements. 

For a menu and private tasting, contact:

OVG Hospitality Food Services & Hospitality Sales Office
Monday - Friday, 9 AM - 5 PM
803-545-0281
Allison.Abercrombie@oakviewgroup.com

Important Policies

To ensure compliance with state regulations, venue rules, and consistent quality, all food and drink services at the CMCC are managed by OVG Hospitality. This includes alcohol service, concession stands, menu guarantees, and special dietary accommodations.

Please review the Food and Drink Policies page for full details, including:  

• Outside food and beverage restrictions  
• Alcohol and beverage regulations  
• Minimum guarantees for guest counts  
• Concession stand guidelines  
• Dietary and allergen accommodations  
• Billing, management charges, and cancellation policies  

Download the menu and catering policies here, and contact one of our sales managers to schedule your private tasting.